The word millet often serves as a collective noun. These tiny cereals – powerhouse of fibre, protein, vitamins and minerals, though indigenous worldwide, being cultivated for more than 7000 years, regained their lost glory in the recent times – all thanks to healthy eating.

Millets unlike quinoa, oats are not a fad of modern times. They have always been around for human consumption but faded away in our country slowly after the advent of world cuisines that gained popularity in no time.